The one and only Kapakapa chocolate syrup, delicious as a drink or as a sauce for food. Kapakapa's rich flavour comes from its unique, all natural blend of carob and cacao, leaving it totally free of any added preservatives, flavours, sugar or sweeteners. Kapakapa - the best thing that happened to the cacao pod since people started drinking it.
Kapakapa is produced from Carob, Cocoa powder, Cocoa Liquor and a little water - absolutely nothing else is added. Our ingredients come from the Mediterranean and Central America, where they have been grown for millenia.
Carob and cacao have long histories in the cultures of our earliest civilizations; carob from among the nations of the fertile crescent, stretching from the Western Mediterrenean to the Persian Gulf, and cacao from the earliest South American socieites originating around the Amazon basin. These ancient traditions of culture and cuisine come together in Kapakapa.
Kapakapa is an all natural product made without sugar from just a few simple ingredients. It is totally free of any additives, natural or otherwise: no colours, flavours, preservatives, sweeteners, or enhancers. Keeping these ingredients free from intensive processing and undesirable extras lets us bring you the nutrition and power of the carob pod and cacao bean how we like it: pure.
Preparation (makes two cups):
We have a range of stockists throughout Aotearoa, New Zealand. If there isn't one near you check out where to order online near the bottom.
Looking for a cafe Kapakapa experience? Find current locations at the bottom of the page
To order or for further information:
Jeremy Randerson - email@example.com