The Perfect Kapakapa
You can prepare Kapakapa hot or cold and with cow's, almond, soy or rice milk. There is quite a lot of variance between preparations of vegetable based milks, so make sure you get a good one. Some of the chick pea fortified preparations are particularly good. Kapakapa's richness means it goes well with hot water too.
Preparation (makes two cups):
- 200mls of milk, heat gently in a pan
- As the milk is warming, stir in 30mls (1 fluid oz. or two tablespoons) of Kapakapa
- Froth with a blender, frother or whisk and serve in a pre-warmed cup