Eliminating additives and keeping processing to a minimum makes Kapakapa a simple food that is true to its raw ingredients - carob, cocoa powder and cocoa liquor. Careful management during preparation means we don't have to subject our product to high temperatures treatments or intensive processing. This means you taste what you eat, and you eat what you taste. We do this for three reasons:

  • The less a food is processed, the less likely it is to be stripped of its natural goodness, and most food additives are not good for you.

  • Highly sweetened, flavoured or salted foods can leave you immediately wanting more or feeling out of balance. Part of enjoying food is feeling good after you have eaten it. The sweeteness, richness and flavour of Kapakapa are the natural qualities of its raw ingredients, maintaining the connection between food, flavour and nutrition.

  • We believe real food tastes better

Nutritional Benefits:

Our cocoa products - cocoa and cocoa liquor - are certified organic.


  • Magnesium, and other essential minerals such as calcium, sulfur, zinc, iron, copper, potassium, and manganese

  • Polyphenols, antioxidant rich flavonoids

  • Vitamins: B1, B2, B3, B5, B9, C, E

  • Essential heart-healthy fat: oleic acid, a monounsaturated fat

  • Protein

  • Fiber


  • High in phosphorous, calcium, potassium and magnesium

  • Good source of vitamin E.

  • Contain tannins that are rich in gallic acid, which have anti-allergic, antiseptic and anti-bacterial properties

  • Contain Thiamin (vitamin B), Riboflavin (vitamin B2), Niacin (vitamin A), alpha-tocopherol, and ergocalciferol (vitamin D2).

  • Antioxidants and phytonutrients.

  • High in potassium and magnesium.